Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications-Reference-Cited by-同舟云学术

Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications

Published:2023-08 Issue: Volume:54 Page:102861
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Prabhakar Pawan,Mukherjee Sayan,Kumar Ankit,Kumar Suraj,Verma Deepak Kumar,Dhara Santanu,Maiti Mrinal Kumar,Banerjee Mamoni

Funder

Indian Institute of Technology Kharagpur

Ministry of Education, India

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference142 articles.

1. The influence of the extraction method on polyphenols, flavonoids composition and anti-hyperlipidemic properties of papaya leaves (Carica papaya Linn.);Abdel-Halim;Bulletin of the National Research Centre,2021

2. In vitro and in vivo studies on the alpha-glucosidase inhibitory effects of the leaf extract of Carica papaya Linn;Abubakar;Comparative Clinical Pathology,2019

3. Antioxidant and anti-diabetic activities of bioactive fractions of Carica papaya seeds extract;Agada;Journal of King Saud University Science,2021

4. In vitro and in vivo inhibitory effects of Carica papaya seed on α-amylase and α-glucosidase enzymes;Agada;Heliyon,2020

5. Carica papaya loaded poly (vinyl alcohol)-gelatin nanofibrous scaffold for potential application in wound dressing;Ahlawat;Materials Science and Engineering: C,2019

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1. Supplementation of papaya leaf juice has beneficial effects on glucose homeostasis in high fat/high sugar-induced obese and prediabetic adult mice;BMC Complementary Medicine and Therapies;2024-01-03