Subject
Biochemistry,Food Science
Reference41 articles.
1. Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation;Álvarez-Martín;Food Control,2008
2. Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China;An;Food Chemistry,2021
3. Effects of soil environment on bacterial community succession during preparation of naturally fermented soybean paste;An;Food Science,2019
4. Infections due to Kocuria kristinae: Case reports of two patients and review of the literature;Chavez Valencia;Gaceta Médica de México,2014
5. Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.);Cho;Food Chemistry,2008