Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

Author:

Punia Bangar Sneh,Whiteside William Scott,Ozogul FatihORCID,Dunno Kyle D.,Cavender George Armstrong,Dawson Paul

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference38 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes;Akinjokun;Heliyon,2021

3. UV resistant transparent bio-nanocomposite films based on potato starch/cellulose for sustainable packaging;Balakrishnan;Starch Staerke,2018

4. Antimicrobial activity of some essential oils—present status and future perspectives;Chouhan;Medicine,2017

5. Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films;Doh;Food Bioscience,2020

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