γ irradiation mediated the inhibitory effect of Ca2+ signals on softening of blueberry fruit during cold storage

Author:

Wang ChenORCID,Zhang Shuang,Han Yanqiu,Li Lifeng,Ban ZhaojunORCID,Lu Peng

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference38 articles.

1. Vaccinium (Ericaceae): Ethnobotany and pharmacological potentials;Abreu;Emirates Journal of Food and Agriculture,2014

2. Isolation, characterization and significance of papaya β‐galactanases to cell wall modification and fruit softening during ripening;Ali;Physiologia Plantarum,2010

3. Effects of Ca2+ on salicylic-acid induced biosynthesis of salvianolic acid B in young seedlings of Salvia miltiorrhiza Bunge;Cao;Chinese Journal of Biotechnology,2013

4. Effect of 60Co-γ dynamic irradiation on quality in “garden blue” blueberry;Chen;Food Research and Development,2016

5. Changes in dietary fibre, polygalacturonase, cellulase of navel orange (Citrus sinensis (L.) Osbeck ‘Cara Cara’) fruits under different storage conditions;Dong;Scientia Horticulturae,2008

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