Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics-Reference-Cited by-同舟云学术

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Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics

Published:2024-10 Issue: Volume:61 Page:104722
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wu Qi,Xu Chunming,Tian Yuan^ORCID,Han Aiping^ORCID,Liu Yinxuan^ORCID

Funder

Beijing Technology and Business University

Publisher

Elsevier BV

Reference51 articles.

1. Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R;Amin;Food Chemistry,2020

2. Applications of molecular docking in natural products-based drug discovery;Asiamah;Scientific African,2023

3. 9-Fluorenylmethoxycarbonyl amino-protecting group;Carpino;Journal of Organic Chemistry,1972

4. Use of Proteomics and peptidomics methods in food bioactive peptide science and Engineering;Carrasco-Castilla;Food Engineering Reviews,2012

5. Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation;Chang;Journal of Future Foods,2022

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