Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice

Author:

Wang Huxuan,Wang Xuanzhi,Dong Jing,Fu Jiaxuan,Zhao Tiantian,Zhu Yanan,Chang Dawei

Funder

National Natural Science Foundation of China

Yan'an Science and Technology Bureau

Shaanxi Provincial Science and Technology Department

Shaanxi University of Science and Technology

Xi'an Science and Technology Bureau

Key Science and Technology Program of Shaanxi Province

Publisher

Elsevier BV

Reference66 articles.

1. Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract;Al-Maqtari;Food Hydrocolloids,2022

2. Fungicidal effect of thymoquinone involves generation of oxidative stress in Candida glabrata;Almshawit;Microbiological Research,2017

3. Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A;Ayari;Microbial Pathogenesis,2020

4. The effect of composition on mechanical properties of biodegradable plastic based on chitosan/cassava starch/PVA/crude glycerol: Optimization of the composition using Box Behnken Design;Ayyubi,2021

5. Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?;Biango-Daniels;Food Control,2019

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