Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor
-
Published:2024-10
Issue:
Volume:61
Page:104703
-
ISSN:2212-4292
-
Container-title:Food Bioscience
-
language:en
-
Short-container-title:Food Bioscience
Author:
Sun Haixuan,
Ge Weiben,
Song Deao,
Li Yubing,
Wang Yu,
Wang HongxinORCID
Reference48 articles.
1. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect;Baenas;Lwt,2020
2. Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation;Bai;Food Chemistry-X,2022
3. Insoluble fiber-rich fractions derived from Averrhoa carambola:: Hypoglycemic effects determined by in vitro methods;Chau;Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology,2004
4. In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003
5. Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat;Chen;Lwt,2021