A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications-Reference-Cited by-同舟云学术

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

Published:2024-06 Issue: Volume:59 Page:104035
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Rasheed Hafiz Abdul,Rehman Abdur,Karim Aiman,Al-Asmari Fahad,Cui Haiying,Lin Lin^ORCID

Publisher

Elsevier BV

Reference182 articles.

1. Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum;Abdullah;Journal of Food Science and Technology,2017

2. Volatile phenolics: A comprehensive review of the anti-infective properties of an important class of essential oil constituents;Ahmad;Phytochemistry,2021

3. The role of plant‐derived natural antioxidants in reduction of oxidative stress;Akbari;BioFactors,2022

4. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil;Almasi;Food Hydrocolloids,2020

5. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;International Journal of Food Science and Technology,2014

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1. Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity;Food Bioscience;2024-10

2. Exploring plant and microbial antimicrobials for sustainable public health and environmental preservation;Discover Public Health;2024-09-05

3. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors;Comprehensive Reviews in Food Science and Food Safety;2024-08-21