Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
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Published:2024-08
Issue:
Volume:60
Page:104279
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Stefanello Raquel F., Vilela Leonardo F., Margalho Larissa P., Nabeshima Elizabeth H.ORCID, Matiolli Cleverson C.ORCID, da Silva Dariane Trivisiol, Schwan Rosane F.ORCID, Emanuelli Tatiana, Noronha Melline F., Cabral LucéliaORCID, Sant’Ana Anderson S.ORCID, Copetti Marina V.ORCID
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