Author:
Sepúlveda Leonardo,Wong-Paz Jorge E.,Buenrostro-Figueroa Juan,Ascacio-Valdés Juan A.,Aguilera-Carbó Antonio,Aguilar Cristóbal N.
Subject
Biochemistry,Food Science
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5. Bioflavonoid ellagic acid inhibits aldose reductase: Implications for preventions of diabetic complications;Akileshwari;Journal of Functional Foods,2014
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