Developments and characteristics of craft beer production processes

Author:

Villacreces Salvador,Blanco Carlos A.,Caballero IsabelORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference197 articles.

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3. Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences;Aquilani;Food Quality and Preference,2015

4. Heading down to the local? Australian rural development and the evolving spatiality of the craft beer sector;Argent;Journal of Rural Studies,2018

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