Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk
Author:
Funder
Anand Agricultural University
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference44 articles.
1. Compositional, technological, and nutritional aspects of dromedary camel milk-Review;Al Haj;International Dairy Journal,2010
2. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018
3. Anti-inflammatory and antioxidant properties of casein hydrolysate produced using high hydrostatic pressure combined with proteolytic enzymes;Bamdad;Molecules,2017
4. Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates;Carrasco-Castilla;Food Chemistry,2012
5. Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk;El Hatmi;International Dairy Journal,2016
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production;Trends in Food Science & Technology;2024-09
2. Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.;Journal of Dairy Science;2024-08
3. Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases;Rheumatology International;2024-01-06
4. Identification of a Novel Peptide with Anti-Inflammatory Activity from Binglangjiang Buffalo Fermented Milk and its Potential Inhibitory Mechanism in Lipopolysaccharide-Stimulated Raw264.7 Cells;2024
5. Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart;Molecules;2023-12-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3