Manufacture of oligopeptides containing branched-chain amino acids from the perspective of site complementation: A combination of peptidomics and chemometrics strategy
Author:
Funder
Major Scientific and Technological Innovation Project of Shandong Province
Youth Innovation Technology Project of Higher School in Shandong Province
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference63 articles.
1. Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains;Aderinola;BioFactors,2022
2. Effect of the degree of hydrolysis on nutritional, functional, and morphological characteristics of protein hydrolysate produced from bighead carp (Hypophthalmichthys nobilis) using ficin enzyme;Alahmad;Foods,2022
3. Purification and identification of novel myeloperoxidase inhibitory antioxidant peptides from tuna (Thunnas albacares) protein hydrolysates;Cai;Molecules,2022
4. Using RSM for optimum of optimum production of peptides from edible bird's nest by-product and characterization of its antioxidant's properties;Cao;Foods,2022
5. Identification of five gelatins by ultra performance liquid chromatography/time-of-flight mass spectrometry (UPLC/Q-TOF-MS) using principal component analysis;Cheng;Journal of Pharmaceutical and Biomedical Analysis,2012
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3