Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid: Sialylation is a key factor
Author:
Funder
National Key Research and Development Program of China Stem Cell and Translational Research
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference40 articles.
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5. Sialic acid, steroid and proteohormones in maternal, cord and retroplacental blood;Briese;Zeitschrift fur Geburtshilfe und Neonatologie,1999
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