Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste

Author:

Kumar Vinith,Tingirikari Jagan Mohan Rao

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference173 articles.

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2. Metabolic dependent and independent pH-drop shuts down VirSR quorum sensing in Clostridium perfringens;Adachi;Journal of Bioscience and Bioengineering,2018

3. Pectin extraction from orange peel with microwave-assisted extraction method as an alternative material in polymer injection;Afdhol;IOP Conference Series: Earth and Environmental Science,2023

4. Recent trends in preprocessing and extraction of watermelon rind extract: A comprehensive review;Ahamad;Journal of Food Processing and Preservation,2022

5. Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind;Akshaya;International Food Research Journal,2018

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