Novel insight into the antioxidant proteins derived from laver (Porphyra haitanensis) by proteomics analysis and protein based bioinformatics-Reference-Cited by-同舟云学术

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Novel insight into the antioxidant proteins derived from laver (Porphyra haitanensis) by proteomics analysis and protein based bioinformatics

Published:2021-08 Issue: Volume:42 Page:101134
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Pan Chuang,Ma Jingrong,Tao Fengting,Ji Chenyang,Zhao Yongqiang^ORCID,Chen Shengjun,Yang Xianqing

Funder

Special funds of Guangdong Province for Promoting Economic Development

Chinese Academy of Fishery Sciences

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Role of N-terminal residues on folding and stability of C-phycoerythrin: Simulation and urea-induced denaturation studies;Anwer;Journal of Biomolecular Structure and Dynamics,2015

2. Quantitative analysis of protein-protein interactions and post-translational modifications in rare immune populations;Avin;Nature Communications,2017

3. Proteomics for the assessment of quality and safety of fishery products;Carrera;Food Research International,2013

4. Advanced proteomics and systems biology applied to study food allergy;Carrera;Current Opinion in Food Science,2018

5. Characterization of the jumbo squid (Dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics;Carrera;Marine Drugs,2020

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2. Recent advance of physicochemical, structural properties, potential health benefits and application of bioactive macromolecules from Porphyra haitanensis: A review;International Journal of Biological Macromolecules;2024-09

3. Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, and Bioactivities;Molecules;2024-06-29

4. Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities;Biocatalysis and Agricultural Biotechnology;2024-06

5. Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management;Food Chemistry: X;2024-06

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