Gastrointestinal mucus: Interaction with food components and simulation
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Reference188 articles.
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2. Pectin–mucin interactions: Insights from fluorimetry, thermodynamics and dual (static and dynamic) quenching mechanisms;Ahmad;International Journal of Biological Macromolecules,2024
3. Chitosan interaction with stomach mucin layer to enhances gastric retention and mucoadhesive properties;Ahmad;Carbohydrate Polymers,2024
4. Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation;Akhtar;Animal Nutrition,2022
5. Effect of duration of storage at ambient temperature on fertilizing ability and mucus penetration ability of fresh bovine sperm;Al Naib;Theriogenology,2011
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