Author:
Marsanasco Marina,Alonso Silvia del V.
Subject
Biochemistry,Food Science
Reference37 articles.
1. Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease;Abdelhamid;Cochrane Database of Systematic Reviews,2020
2. Active oxygen chemistry within the liposomal bilayer, Part III: Locating Vitamin E, ubiquinol and ubiquinone and their derivatives in the lipid bilayer;Afri;Chemistry and Physics of Lipids,2004
3. Characterization of diacetylenic liposomes as carries for oral vaccines;Alonso-Romanowski;Chemistry and Physics of Lipids,2003
4. Nanomedicine review: Clinical developments in liposomal applications;Beltrán-Gracia;Cancer Nanotchnology,2019
5. Different profiles of fatty acids in Ca soaps on dissociation and modification by biohydrogenation in vitro;Cappellozza;Revista Brasileira de Zootecnia,2020
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献