Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

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Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestion

Published:2024-10 Issue: Volume:61 Page:104980
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Meng Xuanyi,Ouyang Puyu,Wu Huan,Li Xin,Gao Jinyan^ORCID,Wen Xuefang,Wu Yong,Zeng Zheling,Chen Hongbing^ORCID

Funder

Jiangxi Academy of Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference41 articles.

1. Development of the digestive system-experimental challenges and approaches of infant lipid digestion;Abrahamse;Food Digestion,2012

2. Maternal dietary intake, nutritional status and macronutrient composition of human breast milk: Systematic review;Adhikari;British Journal of Nutrition,2022

3. Ber e 1 protein: the versatile major allergen from Brazil nut seeds;Alcocer;Biotechnology Letters,2012

4. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity;Angelina;Allergy,2016

5. Interaction of human alpha-lactalbumin with fatty acids: Determination of binding parameters;Barbana;Biochemistry,2008

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