Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
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Published:2024-08
Issue:
Volume:60
Page:104359
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Hamid SarahORCID,
Oukil Naima Fadloun,
Moussa HamzaORCID,
Djihad Nadjet,
Mróz MarikaORCID,
Kusznierewicz BarbaraORCID,
Attia Amel,
Djenadi Katia,
Mahdjoub Malik Mohamed,
Bouhenna Mustapha Mounir,
Chebrouk Farid