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2. Studies on biochemical properties of different concentration of wood-apple and aonla ready-to-serve (RTS) beverage;Awasthi;Asian Journal of Dairy and Food Research,2022
3. The wavelength-based inactivation effects of a light-emitting diode module on indoor microorganisms;Bang;International Journal of Environmental Research and Public Health,2022
4. Effects of ultraviolet-light emitting diodes (UV-LED) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice;Baykus;Innovative Food Science & Emerging Technologies,2021
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