Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21

Author:

Benkirane Ghita,Ananou SamirORCID,Agusti Géraldine,Manni Laila,Chihib Nour-Eddine,Dumas Emilie,Gharsallaoui AdemORCID

Publisher

Elsevier BV

Reference71 articles.

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3. Probiotic and antioxidant ppotential of the Lactobacillus spp. isolated from artisanal fermented pickles;Akmal;Fermentation,2022

4. Description of morphological changes of particles along spray drying;Alamilla-Beltran;Journal of Food Engineering,2005

5. Production, recovery and characterization of an enterocin with anti-Listerial activity produced by Enterococcus hirae OS1;Ananou;Applied Food Biotechnology,2020

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