Cloning, purification, and characterization of branched-chain α-keto acid decarboxylases from Lactococcus lactis strains with different 3-methylbutanal production abilities-Reference-Cited by-同舟云学术

Cloning, purification, and characterization of branched-chain α-keto acid decarboxylases from Lactococcus lactis strains with different 3-methylbutanal production abilities

Published:2022-06 Issue: Volume:47 Page:101713
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Chen Chen,Yuan Jiajie,Yu Haiyan,Lou Xinman,Wang Bei,Xu Zhiyuan,Tian Huaixiang^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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