Valorization of food waste stream by harnessing bioactive compounds: A comprehensive review on the process, challenges and solutions-Reference-Cited by-同舟云学术

Valorization of food waste stream by harnessing bioactive compounds: A comprehensive review on the process, challenges and solutions

Published:2025-07 Issue: Volume:69 Page:106833
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Karmakar Rachan^ORCID,Aggarwal Sonal^ORCID,Kathuria Deepika,Singh Narpinder^ORCID,Tripathi Vijay,Sharma Pradeep Kumar,Mitra Debasis,Kumar Sunil^ORCID,Bhattacharya Sourish

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Reference287 articles.

1. Cruciferous vegetables and their bioactive metabolites: From prevention to novel therapies of colorectal cancer;Ağagündüz;Evidence-based Complementary and Alternative Medicine,2022

2. Transforming plant-based waste and by-products into valuable products using various “food industry 4.0” enabling technologies: A literature review;Aït-Kaddour;Science of The Total Environment,2024

3. Characterization of orange peel extract and its potential protective effect against aluminum chloride-induced alzheimer's disease;Abd El-Aziz;Pharmaceuticals,2022

4. Citrus peels odyssey: From the waste bin to the lab bench to the dining table;Ademosun;Applied Food Research,2022

5. Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – a review;Afedzi;Biocatalysis and Agricultural Biotechnology,2023

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1. Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions;Antioxidants;2025-06-11