Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application-Reference-Cited by-同舟云学术

Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application

Published:2023-02 Issue: Volume:51 Page:102220
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Machado Janaína Carla Barbosa,Ferreira Magda Rhayanny Assunção,Soares Luiz Alberto Lira^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference67 articles.

1. Punica granatum leaf ethanolic extract and ellagic acid as inhibitors of Zika virus infection;Acquadro;Planta Medica,2020

2. Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia;Amri;International Journal of Biological Macromolecules,2017

3. Punica granatum L. (Pomegranate) leaves extract: The study of antioxidant and antibacterial activity;Balamurugan;Journal of Pharmacognosy and Phytochemistry,2020

4. Punica granatum (Pomegranate) activity in health promotion and cancer prevention;Bassiri-Jahromi;Onco Reviews,2018

5. Phytochemical screening and evaluation of anti emetic activity of Punica granatum leaves;Battineni;European Journal of Pharmaceutical and Medical Research,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Biomedical Applications of Biosynthesized Silver Nanoparticles Using Perilla frutescens Flavonoid Extract: Antibacterial, Antioxidant, and Cell Toxicity Properties against Colon Cancer Cells;Molecules;2023-09-04

2. Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells;Food Research International;2023-07