Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient-Reference-Cited by-同舟云学术

Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

Published:2022-12 Issue: Volume:50 Page:102155
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kumar Manoj^ORCID,Barbhai Mrunal D.,Esatbeyoglu Tuba,Zhang Baohong,Sheri Vijay,Dhumal Sangram,Rais Nadeem,Radha ,Said Al Masry Eman Mohammad,Chandran Deepak,Pandiselvam Ravi,Senapathy Marisennayya,Dey Abhijit,Deshmukh Sheetal Vishal,El Sayed Negm Mohamed,Vishvanathan Marthandan,Sathyaseelan Sangeetha Kizhakkumkara,Viswanathan Sabareeshwari,Mohankumar Pran,Lorenzo José M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference65 articles.

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3. Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?;Andrade;Trends in Food Science & Technology,2019

4. Apple pomace as food fortification ingredient: A systematic review and meta‐analysis;Antonic;Journal of Food Science,2020

5. Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics;Arain;Grasas Y Aceites,2012

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