Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste-Reference-Cited by-同舟云学术

Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste

Published:2022-12 Issue: Volume:50 Page:102163
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Visakh Naduvilthara U.^ORCID,Pathrose Berin^ORCID,Chellappan Mani,Ranjith M.T.,Sindhu P.V.,Mathew Deepu

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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2. Extraction, Chemical Composition and Insecticidal Activities of Lantana camara Linn. Leaf Essential Oils against Tribolium castaneum, Lasioderma serricorne and Callosobruchus chinensis;Molecules;2024-01-10

3. Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach;Packaging Technology and Science;2023-12-13

4. Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles;Food Chemistry;2023-12

5. Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars;Waste and Biomass Valorization;2023-11-16