The coming of age of probiotics and the struggle for their regulation and refinement-Reference-Cited by-同舟云学术

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The coming of age of probiotics and the struggle for their regulation and refinement

Published:2025-07 Issue: Volume:69 Page:106955
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Aziz Ghazal^ORCID,Zaidi Arsalan^ORCID

Publisher

Elsevier BV

Reference226 articles.

1. Regulating microbiome manipulation;Aagaard;Nature Medicine,2019

2. Toward an accessible and robust in vitro approach to evaluate bacterial viability in the upper gastro-intestinal tract: A gastro-intestinal digestive simulator (GIDS) combined with alternative methods to plating;Adouard;Journal of Functional Foods,2019

3. Potential probiotic yeasts sourced from natural environmental and spontaneous processed foods;Agarbati;Foods,2020

4. Engineering probiotics for therapeutic applications: Recent examples and translational outlook;Aggarwal;Current Opinion in Biotechnology,2020

5. Quality management of probiotics: Ensuring safety and maximizing health benefits;Ahire;Current Microbiology,2023

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