Anti-melanogenic effect of a novel oligosaccharide derived from almond on forskolin-stimulated melanogenesis in B16F10 melanoma cells-Reference-Cited by-同舟云学术

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Anti-melanogenic effect of a novel oligosaccharide derived from almond on forskolin-stimulated melanogenesis in B16F10 melanoma cells

Published:2024-12 Issue: Volume:62 Page:105013
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kamilijiang Mayila,Abudukelimu Nuermaimaiti,Bakri Mahinur,Zang Deng,Xu Nannan,Zhao Jiangyu,Aisa Haji Akber^ORCID

Publisher

Elsevier BV

Reference62 articles.

1. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review;Abd El-Hack;International Journal of Biological Macromolecules,2020

2. NMR-spectroscopy in the structural elucidation of oligosaccharides and glycosides;Agrawal;Phytochemistry,1992

3. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils;Al Juhaimi;Journal of Food Science and Technology-Mysore,2018

4. Flavonoids, taxifolin and luteolin attenuate cellular melanogenesis despite increasing tyrosinase protein levels;An;Phytotherapy Research,2008

5. Sargaquinoic acid ameliorates hyperpigmentation through cAMP and ERK-mediated downregulation of MITF in α-MSH-stimulated B16F10 cells;Azam;Biomedicine & Pharmacotherapy,2018

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