Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction-Reference-Cited by-同舟云学术

Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction

Published:2023-06 Issue: Volume:53 Page:102756
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Atayoglu Ali Timucin,Sözeri Atik Didem^ORCID,Bölük Esra,Gürbüz Başak,Ceylan Fatma Duygu,Çapanoğlu Esra,Atayolu Rumeysa,Paradkar Anant,Fearnley James,Palabiyik Ibrahim

Funder

University of California

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants;Bakirtzi;Journal of Applied Research on Medicinal and Aromatic Plants,2016

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