pH-controlled release feature of chitosan assembled silica nanoparticles containing nano-formulated curcumin over in vitro gastric and physiological condition-Reference-Cited by-同舟云学术

pH-controlled release feature of chitosan assembled silica nanoparticles containing nano-formulated curcumin over in vitro gastric and physiological condition

Published:2023-06 Issue: Volume:53 Page:102793
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Saputra Ozi Adi^ORCID,Safitriono Wahyu Nur,Maharani Dyah Ellyawati Kusumaningtyas,Febiana Amalia,Wibowo Fajar Rakhman

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference65 articles.

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