Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder-Reference-Cited by-同舟云学术

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Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder

Published:2024-08 Issue: Volume:60 Page:104431
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Bansode Venkatraman,Jaddu Samuel,Chandra Panda Tarak,Dalbhagat Chandrakant Genu^ORCID,Seth Dibyakanta^ORCID,Roy Subhra Saikat^ORCID,Gosh Dilip^ORCID,Pradhan Rama Chandra^ORCID,Dwivedi Madhuresh^ORCID

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Reference30 articles.

1. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science & Emerging Technologies,2015

2. An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice;Alves Filho;Innovative Food Science & Emerging Technologies,2019

3. Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract;Ani;Food Science and Nutrition,2018

4. Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder;Bansode;Biomass Conversion and Biorefinery,2023

5. Investigation of physicochemical, mechanical, thermal and rheological properties of mrigbahar Nagpur Mandarin (citrus reticulate blanco.);Bansode;Journal of Scientific & Industrial Research,2023

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