Thin Layer Drying of Amaranth Seeds-Reference-Cited by-同舟云学术

Thin Layer Drying of Amaranth Seeds

Published:2006-02 Issue:2 Volume:93 Page:179-188
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Abalone R.,Gastón A.,Cassinera A.,Lara M.A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference25 articles.

1. Some physical properties of amaranth seeds;Abalone;Biosystems Engineering,2004

2. ASAE Standards (1984). S352.1. Moisture measurements. Grain and seeds. Agricultural Engineer Yearbook. American Society of Agriculture Engineers, St Joseph, MI, USA.

3. Bressani R (1988). Amaranth: the nutritive value and potential uses of the grain and by-products. Food and Nutrition Bulletin, 10(2), http://www.unu.edu/unupress/food/8F102e/8F102E00.htm#Contents

4. Analysis of the sorptional characteristics of amaranth starch;Calzetta Resio;Journal of Food Engineering,1999

5. Study of some factor affecting water absorption by amaranth grain during soaking;Calzetta Resio;Journal of Food Engineering,2003

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