Study of the Chaperoning Mechanism of Bovine Lens α-Crystallin, a Member of the α-Small Heat Shock Superfamily

Author:

Abgar Saïd,Vanhoudt Jos,Aerts Tony,Clauwaert Julius

Publisher

Elsevier BV

Subject

Biophysics

Reference44 articles.

1. A possible structure for α-crystallin;Augusteyn;FEBS Lett.,1987

2. CTF corrected structure of α-crystallin B by electron cryo-microscopy;Baldwin;Biophys. J.,2000

3. The mode of chaperoning of dithiothreitol-denatured α-lactalbumin by α-crystallin;Bettelheim;Biochem. Biophys. Res. Commun.,1999

4. α-Crystallin does not require temperature activation for its chaperone-like activity;Bhattacharyya;Biochem. Mol. Biol. Int.,1998

5. Bovine and human α-crystallins as molecular chaperones: prevention of the inactivation of glutathione reductase by fructation;Blakytny;Exp. Eye Res.,1997

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