Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale-Reference-Cited by-同舟云学术

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Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale

Published:2004-08 Issue:4 Volume:21 Page:399-413
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Benkerroum N,Tamime A.Y

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

1. Traditional Egyptian dairy fermentations;Abd-El-Malek,1978

2. Adams, M.R., Nout, M.J.R. (Eds.), 2001. Fermentation and Food Safety. Aspen Publishers, Inc., Gaithersburg, Maryland, USA.

3. APV, 2000. Membrane Filtration and Related Molecular Separation Technologies. APV Invensys System.A, Sileborg.

4. Metabolism of yeasts as biopreservatives;Bakalinsky,2000

5. Microorganisms and characterization of lben;Baroudi;J. Dairy Sci.,1976

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the product;International Dairy Journal;2024-10

2. Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter “Smen” Among the Rural People of Northern Morocco: A Field Study;Journal of Medicinal Food;2024-09-06

3. Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products;Bioresource Technology Reports;2024-09

4. Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties;International Dairy Journal;2024-08

5. Microbial screening of animal skin bags used in traditional cheesemaking;International Journal of Food Microbiology;2024-02

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