A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products-Reference-Cited by-同舟云学术

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

Published:2010-04 Issue:2 Volume:27 Page:187-198
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Duarte S.C.,Pena A.,Lino C.M.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference86 articles.

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3. Study on ochratoxin A in cereal-derived products from Spain;Araguás;Food Chem.,2005

4. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread;Arroyo;Int. J. Food Microbiol.,2005

5. Natural occurrence of mycotoxins in staple cereals from Ethiopia;Ayalew;Mycopathol,2006

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