Chemical constituents from the rice fermented with the edible mushroom Pleurotus eryngii and their quinone oxidoreductase 1 inducing effect-Reference-Cited by-同舟云学术

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Chemical constituents from the rice fermented with the edible mushroom Pleurotus eryngii and their quinone oxidoreductase 1 inducing effect

Published:2013-12 Issue: Volume:91 Page:9-14
ISSN:0367-326X
Container-title:Fitoterapia
language:en
Short-container-title:Fitoterapia

Author:

Liu Shun,Dong Yanan,Li Yongxia,Bao Li,Liu Hongwei,Li Heran

Funder

PAPD (A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions)

National Program on Key Basic Research Project of China

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology,General Medicine

Reference24 articles.

1. A review of research on the protein-bound polysaccharide (polysaccharopeptide: polyporaceae);Ng;Gen Pharmacol,1998

2. Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia;Mau;Food Chem,2004

3. Solid state fermentation of cornmeal with the basidiomycete Hericium erinaceum for degrading starch and upgrading nutritional value;Han;Int J Food Microbiol,2003

4. Flavor compounds in king oyster mushrooms Pleurotus eryngii;Mau;J Agric Food Chem,1998

5. Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice;Wang;Food Chem,2012

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1. Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities;Process Biochemistry;2022-10

2. Antiradical Aromatic Constituents from Pleurotus eryngii;Records of Natural Products;2021-02-01

3. Oxidant-free, three-component synthesis of 7-amino-6H-benzo[c]chromen-6-ones under green conditions;RSC Advances;2019

4. Synthesis of pleurolactone and related mono- and sesquiterpenoids: Bioactive constituents of edible mushrooms;Tetrahedron Letters;2017-10

5. Secondary Metabolites from Higher Fungi;Progress in the Chemistry of Organic Natural Products 106;2017

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