Study of the endogenous fermentation induced in Baker's yeast by azide, 2,4-dinitrophenol and arsenite
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference22 articles.
1. Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol
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3. Existence of Cyanide-Insensitive Respiration in the Yeast Pichia stipitis and Its Possible Influence on Product Formation during Xylose Utilization;Applied and Environmental Microbiology;1995-07
4. Acúmulo de trealose em linhagens de Saccharomyces durante fermentação alcoólica;Anais da Escola Superior de Agricultura Luiz de Queiroz;1990
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