The enzymatic oxidation of reduced pyridine nucleotides by an oxidation product of ascorbic acid-Reference-Cited by-同舟云学术

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The enzymatic oxidation of reduced pyridine nucleotides by an oxidation product of ascorbic acid

Published:1954-01 Issue:1 Volume:48 Page:233-235
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Nason Alvin,Wosilait Walter D.,Terrell Ann J.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference7 articles.

1. ON THE OXIDATIVE DECOMPOSITION OF HEXOSE-DIPHOSPHATE BY BARLEY: THE ROLE OF ASCORBIC ACID

2. THE OXIDATION OF REDUCED DIPHOSPHOPYRIDINE NUCLEOTIDE IN GREEN PEAS

3. Reported at the meetings of the American Institute for Biological Sciences;Beevers,1953

4. PYRIDINE NUCLEOTIDE-QUINONE REDUCTASE

5. THE OXIDATION OF ASCORBIC ACID AND ITS REDUCTION IN VITRO AND IN VIVO

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2. ANTIMICROBIAL EFFECT IN VITRO OF THE ASCORBIC ACID OXIDATION;Acta Pathologica Microbiologica Scandinavica;2009-08-18

3. Die Wasserstoffübertragung Mit Pyridinnucleotiden;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. Comparative Biochemistry of the Phenolase Complex;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

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