Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitors-Reference-Cited by-同舟云学术

Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitors

Published:1972-01 Issue:1 Volume:148 Page:208-216
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Whitaker John R.,Lee Lai-Su

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference18 articles.

1. The rate-limiting reaction in papain action as derived from the reaction of the enzyme with chloroacetic acid

2. Stereospecific Alkylation with Asymmetric Reagents

3. Ficin- and papain-catalyzed reactions. Changes in reactivity of the essential sulfhydryl group in the presence of substrates and competitive inhibitors

4. Reaction of Chloroacetamide with the Sulfhydryl Group of Papain

5. Reaction of the Sulfhydryl Group of Papain with Chloroacetic Acid

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