Tomato alcohol dehydrogenase: Purification and substrate specificity
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference45 articles.
1. PRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES
2. FLAVOR CHEMISTRY OF TOMATO VOLATILES
3. FORMATION OF ALDEHYDES AND ALCOHOLS IN TOMATO FRUIT FROM U-14C-LABELED LINOLENIC AND LINOLEIC ACIDS
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