Construction of an amperometric d-amino acid biosensor based on d-amino acid oxidase/carboxylated mutliwalled carbon nanotube/copper nanoparticles/polyalinine modified gold electrode-Reference-Cited by-同舟云学术

Construction of an amperometric d-amino acid biosensor based on d-amino acid oxidase/carboxylated mutliwalled carbon nanotube/copper nanoparticles/polyalinine modified gold electrode

Published:2013-06 Issue:1 Volume:437 Page:1-9
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Lata Suman,Batra Bhawna,Kumar Pankaj,Pundir C.S.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference34 articles.

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4. Racemization of amino acid residues in protein during roasting;Hayase;Agric. Biol. Chem.,1973

5. Occurrence of d-amino acids in food: detection by capillary gas chromatography and by reversed-phase high-performance liquid chromatography with l-phenylalanine amides as chiral selectors;Palla;J. Chromatogr.,1989

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