Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet-Reference-Cited by-同舟云学术

Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Published:2020-04 Issue:2 Volume:85 Page:109-117
ISSN:2255-534X
Container-title:Revista de Gastroenterología de México (English Edition)
language:en
Short-container-title:Revista de Gastroenterología de México (English Edition)

Author:

Remes-Troche J.M.,Cobos-Quevedo O. De J.,Rivera-Gutiérrez X.,Hernández G.,de la Cruz-Patiño E.,Uscanga-Domínquez L.F.

Publisher

Elsevier BV

Reference41 articles.

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3. Packaged facts. G-FFaBitUSrEPF, Rockville, MD; 2011 [accessed 31 Aug 2011]. Available from: http://www.packagedfacts.com/Gluten-Free-Foods-2710664/

4. World Gastroenterology Organisation global guidelines on celiac disease;Bai;J Clin Gastroenterol,2013

5. Non-Celiac gluten sensitivity: The new frontier of gluten related disorders;Catassi;Nutrients,2013

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