Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease

Author:

Bordia A.,Verma S.K.,Srivastava K.C.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference50 articles.

1. Effect of essential oil of garlic on serum fibrinolytic activity in patients with coronary artery disease;Bordia;Atherosclerosis,1977

2. The effect of fried versus raw garlic on fibrinolytic activity in man;Chutani;Atherosclerosis,1981

3. Effect of garlic on serum lipids, coagulability and fibrinolytic activity;Jain;Am J Clin Nutr,1977

4. Dietary garlic, onion and some coagulation parameters in Jain community;Sainani;J Assoc Phys India,1979

5. Effect of dietary garlic and onion on serum lipid profile in Jain community;Sainani;Indian J Med Res,1979

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