Improving salt-tolerant artificial consortium of Bacillus amyloliquefaciens for bioconverting food waste to lipopeptides-Reference-Cited by-同舟云学术

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Improving salt-tolerant artificial consortium of Bacillus amyloliquefaciens for bioconverting food waste to lipopeptides

Published:2024-05 Issue: Volume:181 Page:89-100
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Zhang Yu-Miao,Qiao Bin,Shang Wei,Ding Ming-Zhu,Xu Qiu-Man,Duan Tian-Xu,Cheng Jing-Sheng

Funder

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference70 articles.

1. Bacillus subtilis biofilm formation and social interactions;Arnaouteli;Nat Rev Microbiol.,2021

2. Response of Halomonas campisalis to saline stress: changes in growth kinetics, compatible solute production and membrane phospholipid fatty acid composition;Aston;FEMS Microbiol Lett.,2007

3. Mutualistic microbial community of Bacillus amyloliquefaciens and recombinant Yarrowia lipolytica co-produced lipopeptides and fatty acids from food waste;Bai;Chemosphere,2023

4. Osmostress response in Bacillus subtilis: characterization of a proline uptake system (OpuE) regulated by high osmolarity and the alternative transcription factor sigma B;Blohn;Mol Microbiol.,2010

5. Utilization of seawater and wastewater from shrimp production in the fermentation of papaya residues to ethanol;Bonatto;Bioresour Technol.,2021

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