Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects-Reference-Cited by-同舟云学术

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

Published:2003-10 Issue:7 Volume:35 Page:772-781
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Mori Trevor A,Woodman Richard J,Burke Valerie,Puddey Ian B,Croft Kevin D,Beilin Lawrence J

Funder

National Health and Medical Research Council

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference57 articles.

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2. Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction;Haffner;N. Engl. J. Med.,1998

3. Role of oxidative stress in diabetic complications;Baynes;Diabetes,1999

4. Oxidized low density lipoproteins;Lyons;Diabetic Med.,1991

5. Oxidative stress and diabetic vascular complications;Giugliano;Diabetes Care,1996

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