The role of orphan crops in the transition to nutritional quality-oriented crop improvement-Reference-Cited by-同舟云学术

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The role of orphan crops in the transition to nutritional quality-oriented crop improvement

Published:2023-11 Issue: Volume:68 Page:108242
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Verbeecke Vincent,Custódio Laura,Strobbe Simon,Van Der Straeten Dominique

Funder

Research Foundation Flanders

Ghent University

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference196 articles.

1. Developing GM super cassava for improved health and food security: future challenges in Africa;Adenle;Agric. Food Secur.,2012

2. Nutrient composition and contribution of plantain (Musa Paradisiacea) products to dietary diversity of Nigerian consumers;Adepoju;Afr. J. Biotechnol.,2012

3. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial;Afolami;Am. J. Clin. Nutr.,2021

4. The contribution of Provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren;Afolami;Br. J. Nutr.,2021

5. Folate biofortification in soybean: challenges and prospects;Agyenim-Boateng;Agronomy,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ‘From metabolism to metabolism’: holistic considerations on B-vitamin interactions, biofortification, and deficiencies;Current Opinion in Biotechnology;2024-06

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