Review of Levan polysaccharide: From a century of past experiences to future prospects

Author:

Öner Ebru Toksoy,Hernández Lázaro,Combie JoanORCID

Funder

Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference231 articles.

1. Antitumor and antioxidant activities of levan and its derivative from the isolate Bacillus subtilis NRC1aza;Abdel-Fattah;Carbohyd. Polym.,2012

2. Production, purification and characterization of levan polymer from Bacillus lentus V8 strain;Abou-taleb;Br. Microbiol. Res. J.,2015

3. Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids;Adamberg;Front. Nutr.,2014

4. Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiota;Adamberg;PLoS One,2015

5. Production of an antiviral levan from novel honey Bacillus subtilis isolates;Ahmed;JGEB,2010

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