A review of emerging technologies for food refrigeration applications-Reference-Cited by-同舟云学术

A review of emerging technologies for food refrigeration applications

Published:2010-03 Issue:4 Volume:30 Page:263-276
ISSN:1359-4311
Container-title:Applied Thermal Engineering
language:en
Short-container-title:Applied Thermal Engineering

Author:

Tassou S.A.,Lewis J.S.,Ge Y.T.,Hadawey A.,Chaer I.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference61 articles.

1. Regulation (EC) No. 842/2006 of the European Parliament and of the Council. , May 1986.

2. D. van Baxter, IEA Annex 26: Advanced Supermarket Refrigeration/Heat Recovery Systems, Final Report, vol. 1, p. 78. .

3. HY-Save Technology, LPA Liquid pressure amplification. .

4. Reduction of refrigeration energy consumption and environmental impacts in food retailing;Tassou,2008

5. Food transport refrigeration – approaches to reduce energy consumption and environmental impacts of road transport;Tassou;Applied Thermal Engineering,2008

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