Assessment of methods to reduce the energy consumption of food cold stores-Reference-Cited by-同舟云学术

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Assessment of methods to reduce the energy consumption of food cold stores

Published:2014-01 Issue:2 Volume:62 Page:697-705
ISSN:1359-4311
Container-title:Applied Thermal Engineering
language:en
Short-container-title:Applied Thermal Engineering

Author:

Evans J.A.,Hammond E.C.,Gigiel A.J.,Fostera A.M.,Reinholdt L.^ORCID,Fikiin K.,Zilio C.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference20 articles.

1. Froid et alimentation: Sécurité, sûreté ou procédé;Guilpart,2008

2. Preparatory Study for Eco-design Requirements for EuPs, Lot 1. Task 2: Economic and Market Analysis;Mudgal,2011

3. Reducing the energy consumption in cold stores;Evans,2007

4. Reducing energy consumption in cold storage rooms;Evans,2010

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